The lake, luxurious parks, and breathtaking nature. Palic, with its peaceful surroundings and Art Nouveau architecture, is the perfect place for a vacation.
But what would the plain be without a colorful table and a bowl of fish soup on it. Although every master has their own secret, the special touch is given by the soup at “Paprika Inn” and “Fish Inn” and the perkelt at the inn “Abraham.” We asked them several times for the recipe, but they jealously guard it. The real Vojvodina pleasure is given by “Mother’s Cottage” and “Jelen Cottage,” not only because of the authentic ambiance, but also because of the food, which is just like in a song by Balašević “But once we ate really well.” From tarana, to sausages, potatoes, turkey with mlinci, gomboc, nasuvo with poppy seeds… Whatever you try from the Bačka specialties, you won’t regret it. And in the evening, tamburitza players. For fans of more modern and international cuisine, there is “Paligo,” with a beautiful and cozy garden. For dessert lovers, there are ice creams at “Villa Milord” and “Little Inn.” Good food is accompanied by good wine, and Palić has something to be proud of in that regard as well. Both the wines and wineries are like something out of a fairy tale. The whole Serbia fell in love with the winery “Zvonko Bogdan” watching the series “Secrets of the Vineyard,” and the vineyards and cellar where “Eight Tamburitza Players,” “Four Fat Horses,” “Life Flows” and other wines are created, can be visited through one of the tasting tours. In a different way, but equally beautiful, is the winery “Petra,” which brings the spirit of Tuscany to the plain, and its traminac confirms why wine is called the drink of gods.
Besides enjoying the gastronomy of Palic, you will fall in love at first sight with the luxury villas, promenades, and various amenities of this magnificent destination